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From the contemporary cuisine of Niko's Southside and the uncompromising quality of Porter's Steakhouse to the authentic Japanese cuisine of Sushi Nabe and the redefined taste of Table 2 Grill & Lounge, Bella Sera guests this year will enjoy the best lineup of restaurant sponsors yet.
Your ticket includes five tapas size servings from any of our restaurant sponsors…with wine selections to complement each dish.
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| 2008 Restaurant Headliners |
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| This is a current listing of Restaurant Sponsors. Check back frequently for updates. |
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| 212 Market |
212's Signature Seafood Bisque
Chilled Vichyssoise with local Sunchokes
Wine: 2006 Kim Crawford Chardonnay
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| Blue Orleans |
Jambalaya
A traditional Louisiana rice dish with ham, sausage, onions, bell peppers and our signature spices - The original comfort food!
Orleans Shrimp Salad
Gulf Shrimp, herbs and spices - cool and refreshing!
Wine: 2004 Slatestone Dry Riesling
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| Chattz Coffee |
Decaf Ethiopian
An amazing body and flavor featuring a fleeting, floral aroma with a bright yet soft finish.
French Roast
The perfect combination of earth, organic Sumatra and savory Guatemala creating a bold, flavorful cup of coffee with rich, smoky overtones - the perfect complement to find food or an ideal after dinner coffee.
Espresso
A blend of three different coffees producing everything you love in an espresso: stout body and think, creamy consistency enveloping a bright core of pure coffee essence.
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| FoodWorks |
Chili Crusted Ahi Tuna Canape with Cucumber Kimchee
Pork Empanadas with Mango Pico de Gallo
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| Greenlife Grocery |
American Artisan Cheeses
Jasper Hills Creamery - Bayley Hazen Blue
Cypress Grove Creamery - Midnight Moon
Meadow Creek Dairy - Mountaineer
Sweet Grass Dairy - Green Hill
Wine: 2006 Adelsheim Pinot Gris
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| Niedlov's Breadworks |
Handcrafted Artisans Breads
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| Niko's Southside Grill |
Anitpasto Skewers
Sundried tomato, kalamata olives, fresh mozzarella, marinated artichoke with basil infused olive oil.
Wine: 2007 Whitehaven Sauvignon Blanc
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| Porter's Steak House |
Chilpotle Tenderloin Slider
Blue Cheese, Bluelake green beans salad with Champagne Vinaigrette
Wine: 2002 Boschendal Shiraz
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| St. John's Restaurant |
coming soon
Wine: Enjoy 50 pours from some of the world's top lables. For more information see Wine Tasters' Select
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| Sushi Nabe |
Crunchy Spicy Tuna Roll
California Roll
Hot Crunchy Roll
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| Table 2 Grill & Lounge |
Springtime Gazpacho
Basil, Ginger, Spring Onion, Radish and Grapes,
garnished with Shaved Black Truffle and Vanilla Crème Fraiche
Open Faced, Big Eye Tuna Sandwich
Fennel-Cucumber Slaw and Water Cress Puree, served with Sea Salt - Garnacha Vinegar Potato Chips
Grilled Lamb Lollipops
Served with Grape-Arugula Salad, garnished with a Fig-Balsamic Reduction
Wine: 2007 Jadot Beaujolais Villages
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| Yellow Deli |
Sweet Potato Pound Cake
Carrot Cake
Wine: 2007 Hogue Late Harvest Riesling
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