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| ...a lovely spot on the river overlooking the best view of our city while enjoying good friends, great food and drink. It was truly a beautiful evening! |
| — Scott Ferguson |
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From the contemporary cuisine of Niko's Southside to the casual sophistication of Blue Water Grille, your ticket includes tapas size servings from as many of our restaurant sponsors as you like…with wine selections to complement each dish. |
| Alleia |
Conchigle Pasta with grilled romaine, pancetta and chickpeas Hand dipped ricotta bruschetta with local sourwood honey
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| Bluewater Grille |
Cucumber terrine with tuna poke Cured grav lox salmon and roasted corn cheese cakes
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| Greenlife Grocery |
The Cuban-ooga - Cuban style pressed sandwich with local flavors!
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| Niedlov's Breadworks |
Assorted handcrafted artisan breads with spreads and dips such as hummus, spinach dip and spiced olive oil
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| Niko's |
Riverview Farms corncake topped with slow roasted River Ridge Farms pulled pork and local Kohlrabi slaw Savory Farmer's Pie
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| 212 Market |
Grilled Georgia Quail on Crostini with Serrano Mustard Chilled Thai Carrot Ginger Soup
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| Blue Orleans Downtown |
Crawfish & Remoulade Mousse TartletsShrimp Salad Blinis topped with a creme fraiche
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| Earth Fare |
Lemon Cream Cheese Blueberry BarsHoney Pecan Bars Vegan Blondies
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| Lupi's |
Homemade fresh mozzarella Drizzled with basil infused olive oil and balsamic reduction with local whole wheat breadWild mushroom bruschetta on local whole wheat bread with freshly shaved parmesan
Wine: Solaz Tempranillo Cabernet Sauvignon Hahn Cabernet Sauvignon
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| Porter's Steakhouse |
Smoked Pepperloin of beef Crostinis, topped with eggplant capanata
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| Table 2 |
Fire Roasted Plantaine with Duck Confit and Orange Marmalade
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| Whipped Cupcakes |
The name says it all!
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